(Source)
This book chronicles
one writer's travels across Canada. He travels to every province and
territory for various reasons and over the span of a lifetime. He
makes passing reference to the food eaten, the traditional foods of
the area, and how the food affects his experience of the area. I have
travelled somewhat extensively throughout Canada so I enjoyed reading
about the places that I have travelled over the years. He quotes a
reference to Canadians as “understated, a little dorky” (17)
which is a perfect way to describe us! After each essay is a recipe
written by Keenleyside's wife, Dot. The essays vary in quality and
interest but overall this book is a fun read.
I really enjoyed the
short essay by Dot entitled “Taking Stock”. Here is an excerpt.
“Have you ever
noticed how many people check out your fridge? I don't mean just
kids. For them its a survival instinct. I mean adults who should know
better. You'll be standing around the kitchen, maybe having a drink
with a few friends, thinking about getting dinner ready, and someone
opes the fridge. Just opens it, in an offhand manner, like opening a
can of club soda. As if it's the most natural thing in the world. As
if no one in their right mind could possibly be offended. Then they
kind of lean against the door, still chatting amiably, and snoop. Out
loud. Saying things like, “Wow, lobster! Is that for tonight?” or
“What's this stuff?” The kind of intrusive snooping that focuses
everyone's attention on the contents of your fridge.” (141)
This paragraph is so
illustrative of the way dinner parties work. Everyone is in the
kitchen and someone pokes his head in your fridge. Forget cleaning
under the couches, clean the fridge before a party!
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