My husband hates the name of this drink. I simply do not understand why! For some reason, frozen hot chocolate has become a huge rage in the restaurants. Therefore, I had to try a homemade version.
I made my regular hot chocolate (1 cup soy milk and 4 heaping tablespoons of Camino dark hot chocolate mix). This gives a really thick and creamy hot chocolate when consumed hot. However, after throwing it in the fridge and drinking over ice the result was somewhat lack-luster.
To make really successful Frozen hot chocolate you need an extremely thick hot chocolate and maybe incorporate chocolate in the icecubes? Overall, I think I'll stick to my iced coffees.
Frozen hot chocolate completes the trilogy: Iced Coffee and Iced Tea
Why didn't you blend it in a blender?
ReplyDelete-H
Hi Sarah! Wow yo have 250 cookbooks! That's amazing! I've never heard of frozen hot chocolate and it sounds like a fun drink to try. :-)
ReplyDeleteI have had frozen hot chocolate before, but always blended like a smoothie almost. At least you gave it a go; it's always fun trying new drinks out.
ReplyDeleteMaybe he'd like the name "frozen chocolate milk" better, but it doesn't sound as dramatic. ;)
ReplyDeleteI knew I should have bought that slushy maker last summer!
ReplyDeletePlus, I am all for dramatic names!
Thanks for reading guys! :)